Elizabeth Shropshire Ichton

The deep shade of beet red is one of my favorite colors.6-8 beets1 cup good quality red wine vinegar3 tablespoons sugar or honey1-1/2 teaspoons coarse (kosher) salt1 cup of water6 to 8 whole cloves5 whole peppercorns2 pieces star anise2 whole allspice1 cinnamon stick, broken in halfStart the day before. Wash beets, trim greens, and tail…

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